< Smoked fish and sweetcorn wraps

Source: link

Yield: 3 ppl

Time: 30 minutes

Ingredients

• 2 big tomatoes or 10 small tomatoes
• 1 lime
• Fresh coriander
• 6 white tortilla wraps or hard corn tacos
• 1 tsp dried oregano
• 1 tsp ground cumin
• 2 tsp ground paprika
• 2 x 100g smoked basa fillets or any smoked fish
• 2 Tbs chipotle sauce or mix: chilli flakes, cider vinegar, smoked paprika, oregano, cumin, sugar & salt
• 1 can of sweetcorn (198g)
• 3 Tbs mayonaise

Method

Cook fish:

• Fry fish in olive oil in pan breaking up as you go and remove skin.
• Squeeze lime over fish and add salt and pepper.
• Sprinkle the ground cumin, paprika & dried oregano over the fish and add the drained sweetcorn to the other side of the pan

Make salsa:

• Chop tomatoes, coriander and add lime juice and salt and pepper.

Make chipotle dressing:

• Mix chipotle paste, mayonnaise and a few drops of water to make a runny sauce.

Serve:

• Prepare wraps or tacos.
• Serve with fresh coriander.