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< 5 Ingredient Banana and Oat muffins

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Yield: 12 small muffins

Time: 30 minutes

Ingredients

2 cups oats
3 bananas
2 eggs
3/4 cup pitted whole dates
1 teaspoon baking soda -(optional) a pinch of salt and cinnamon
(optiona) dark chocolate chips

Method

Preheat oven to 180 degrees.
Grease a muffin tin.
Mix all ingredients in a blender or food processor until smooth.
Pour batter into muffin tin (you should have enough for 10-12 standard size muffins). Top with chocolate chips if you want.
Bake for 15-20 minutes. Store in the fridge for up to 3 days.