< Basic Banana bread

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Time: 45 min total

Notes: You can add chocolate chips, swirls of peanut butter, nuts, sliced banana ontop- anything you like!

Ingredients

• 3-4 ripe bananas , about 1 ⅓ cups, mashed
• 1 large egg
• 1 Tablespoon vanilla extract
• 4 Tablespoons light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour (white or white-whole wheat)
• 2 Tablespoons unsalted butter or coconut oil, melted
• Optional: 1 teaspoon ground cinnamon

Method

• Grease a loaf pan
• Mash bananas annd add egg, vanilla, sugar, and stir well to combine.  
• In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine. 
• Gently stir in melted butter.
• Bake at 180 celsius for 35-45 minutes or until a toothpick inserted into the center comes out clean. 
• Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.