< Burger patties

Yield: 5 patties

Time: 15 minutes (+ 30 minutes rest time)

Ingredients

• 12 cream crackers, crushed fine
• 8 sprigs fresh basil/parsley, finely chopped
• 2 t Dijoen mustard
• Lean mince (1 pack = 5 patties)
• 1 large egg, lightly beaten
• S&P
• Olive oil

Method

• Combine mince, herbs, mustard and mince.
• Add egg, salt and pepper. Mix well.
• Add in crackers and mix together.
• Divide between patties, roll in balls and flatten into shape.
• Put in the fridge to firm for at least 30 minutes.
• Put pan on medium with olive oil.
• Cook patties for 4 minutes on each side and serve immediately.