< Coriander lamb chops

Yield: As many chops as you make

Time: 20 minutes

Ingredients

• 1 t cumin
• Handfull fresh coriander
• 1/3 cup eggs and splash of milk, lightly beaten
• Plain flour
• Olive oil
• Bread crumbs (can put toast in NutriBullet)

Method

• Combine all dry ingredients.
• Dip lamb chops in flour, eggs, and breadcrumbs.
• Fry in olive oil in pan for 2-3 minutes on each side.
• Serve with mash.