< Roast chicken pieces with fennel and lemon

Yield: 4 ppl

Time: 45 minutes

Notes: Serve with basmati rice

Ingredients

• 1 pack chicken thighs
• 2 fennel bulbs, sliced
• 2 minced garlic cloves
• 2 T olive oil
• 2 T white wine (optional)
• 1 lemon, juiced
• S&P

Method

• Preheat oven to 220 degrees.
• Add all ingredients together and mix well.
• Pour into baking tray covered in tinfoil.
• Roast for 40 minutes or until chicken skin looks crispy.