< Crepes (pancakes)

Yield: ~6 pancakes

Time: 10 minutes

Ingredients

• 1 cup flour
• 1 cup milk
• 1 egg

Method

• Sift the flour into a bowl.
• Add the milk and egg and whisk until there are no lumps.
• It should be quite thin - if it isn’t, add more milk.
• Refrigerate for as long as you have patience.
• Heat a pan, drop in some butter and fry!