< Sourdough flapjacks

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Yield: 12

Time: 1 hour

Notes: Great or using discard from feeding starter. Freeze with layers of baking paper inbetween and pop in the toaster for a snack.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup sourdough starter
• 1 cup milk (or dairy alternative)
• 1/2 cup sparkling water (or more milk)
• 1 large egg beaten
• 2 tablespoons softened coconut oil

Method

• In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
• Add the sourdough starter, milk, egg and oil. Mix well just until combined.
• Spray a panwith cooking spray or grease well with butter.
• Pour 1/4 cup pancake batter on the hot pan. Cook until the pancake starts bubbling on top, then flip the pancake.
• Cook for an additional 1-2 minutes or until the pancake is cooked through.