< Shakshuka

Yield: 4 ppl

Time: 30 minutes

Ingredients

• 2 T olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 yellow/red pepper
• 2 tins tomatoes
• 1 tub mushrooms, sliced
• 2 handfuls fresh baby spinach
• 1 t cumin
• 1 t cayenne pepper
• 1/2 t chilli flakes
• 1/2 t oregano
• 1 t sugar
• S&P
• 2 eggs per person

Method

• Fry onion and garlic until soft and browning.
• Add peppers, mushrooms and spices and fry for 2-3 minutes.
• Add tinned tomatoes, bring to simmer and cook 20-25 minutes to allow to thicken.
• Stir in fresh spinach.
• Crack in 4 eggs (2 per person), add lid and allow to steam and cook for 5-7 minutes depending how set you want your eggs.
• Serve with feta on-top (optional) and toast.