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< Lentil dhal

Yield: 4 ppl

Time: 45 mins

Ingredients

1 onion, chopped
2 cloves garlic, finely chopped
1 cup orange lentils, rinsed
1 cup brown/green lentils, rinsed
2 cups water
1 tin tomatoes
1 t coriander powder
1 T cumin
1 T turmeric
1 T garam masla
1 T curry powder
S&P

Method

Fry onion and garlic until soft.
Add all spices and fry for 1 minute, add lentils and fry to coat in spice.
Add lentils and water and cook until lentils are cooked.
Add 1 tin tomatoes.
Serve on basmati rice or with naan bread and fresh coriander.