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< Mexican bean chilli

Yield: 4 ppl

Time:

Ingredients

Olive oil
1 onion, chopped
1 red pepper, chopped
2 tins black beans
1 tin butter beans
1 tin red beans
2 crushed garlic cloves
1 tin chopped tomatoes
1 packed chilli/taco spice mix
S&P

Method

Fry onion until soft.
Add garlic, red pepper and spices and fry (2 mins).
Mix in tomatoes, beans (drain liquid from all tins except 1- add this liquid in).
Bring to the boil and then reduce to simmer for 30 minutes until beans are soft.
Serve with tacos or on rice with salsa and coriander.