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< Spiced, roasted cauliflower and chickpeas

Yield: 4 ppl

Time: 30 minutes

Notes: Serve on salads or in wraps or on cous cous.

Ingredients

1 big cauliflower, cut into small bits
2 tins chickpeas, drained
3 T olive oil
1 T cumin
1 t curry powder, turmeric, garam masala, cayenne pepper

Method

Preheat oven to 180 degrees, line baking tray with baking paper or foil.
Mix all spices with olive oil in a big bowl.
Mix cauliflower and chickpeas with the spiced olive oil and pour on baking tray.
Bake for 30 minutes or until all chickpeas are crispy. Shake a few times in the baking.