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< Mushroom and tomato Dahl

Source: link

Yield: Serves 4

Time: 45 minutes

Ingredients

2 Tbs olive oil
1 onion
2 garlic cloves
1/2 tsp parsley
1/4 tsp dried coriander
1/4 tsp chilli flakes
1 tsp cumin
200 g baby tomatoes
1 punnet brown mushrooms
70 g baby spinach
900ml water
400g red lentils
Bunch of fresh coriander

Method

Chop onion and garlic and fry in some olive oil on medium heat until soft.
Stir in all dried spices.
Add in tomatoes (halved) and sliced brown mushrooms.
Add 25ml water and cook for 5-6 mins.
Stir in the lentils and 400ml water. Cook for 25-30mins.
Add in the remaining water little by little until the lentils are cooked through.
Taste and spice as needed (may need more cumin and chilli).
Stir in the baby spinach.
Serve with fresh coriander.