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< Thai green curry

Time:

Ingredients

2 T veg/coconut oil
1 finely chopped onion
3 chopped garlic cloves
4 cm piece ginger
1 lemongrass stem bruised
4 lime leaves (optional)
3-4 T Thai green curry paste
1 T sugar
prawns/chicken/beef/tofu/veg
2 limes’ juice
1-2 T fish sauce
1 400g can coconut milk

To Serve

300g green beans
2 chopped tomatoes
Jasmine rice
Fresh coriander

Method

Heat oil, fry onion, garlic, ginger, lemon grass and lime leaves.
Add curry paste and meat, stir fry for 2-3 minutes.
Stir in last ingredients and allow to simmer for 5 minutes.
Add fresh coriander and chillies to taste.