< Chocolate oats truffles

Source: link

Yield: 12 balls

Time: 15 minutes

Ingredients

• ¼ cup coconut oil
• ½ cup honey
• ¼ cup almond/oats milk
• 2 tablespoons cocoa powder
• 1/3 cup peanut butter
• 1½ cups whole rolled oats
• Desiccated flakes
• Optional- a few blocks of dark chocolate

Method

• In a medium saucepan, melt the coconut oil over medium heat. Add the honey, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for 2 minutes, stirring often.
• Remove from the heat and stir in the oats.
• Use a tablespoon and roll balls. Roll in the desiccated coconut.
• Chill for 30 minutes or until firm.