< Dairy-free and gluten free chocolate biscuits

Time: 30 mins

Notes: Only nice if you are both dairy and gluten free

Ingredients

• 1 Tb gelatine + 1/4 cup water
• 1/2 cup Tigernut flour
• 1/2 cup arrowroot flour
• 1 cup coconut flour
• 1 cup coconut sugar
• 3/4 coconut oil
• 2 T date syrup (optional)
• 1 t baking powder
• 1/2 t salt
• 3 T cocoa
• Chopped dark chocolate

Method

• Preheat oven to 170C.
• Mix all dry ingredients (sieve all and throw out hard bits- add a bit more if a lot hard bits come out).
• Mix in liquified coconut oil.
• Dissolve gelatine in cold water then slowly heat to dissolve in pan- whisk together until fluffy.
• Add gelatine to dough and mix.
• Roll out thin between baking paper sheets and cut in squares.
• Bake at 170 for 10 mins and keep checking every few minutes until golden brown and flip over and return.