< Oat and date cookies

Source: link

Yield: 7 big cookies

Time: 45 mins

Ingredients

• 1 cup Instant Oats (Oatmeal) , (instant variety)
• 1/2- 1 cup flour
• 1/2 cup Dates , chopped
• 1/4 cup Brown Sugar
• 1/2 cup coconut oil
• 1 beaten egg
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1 Tablespooon cocoa (optional)
• 2 teaspoons Vanilla Extract

Method

• Pre-heat oven to 180° C
• Blitz 3/4 of the oats in a blender (leave the rest for texture)
• Mix together oats, 1/2 cup flour, baking powder, baking soda and cocoa
• In a seperate bowl mix melted coconut oil, sugar, vanilla and chopped dates and mix until sugar has dissolved.
• Add wet and dry ingredients together and add in beaten egg.
• If mixture is too dry, add some milk. It it’s too wet, add some more flour.
• Make small balls in dough and press gently to make small circles.
• Bake for 20 to 25 minutes at 180° C in preheated oven.