< Healthy Snickers Bars

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Yield: 12

Time: 30 min cooking, 60 min setting

Notes: If feeling lazy you can also make this in layers in a tray but the chocolate doesn't always stick so well to the top. Bars are best stored in the fridge and will last there for up to 10 days. You can also place them in the freezer, where they will last for up to one month.

Ingredients

Caramel Layer

• 1 packed cup Medjool Dates
• 2 Tbs Peanut Butter
• 1 tsp Vanilla Extract
• ¼ tsp Salt

Nougat Layer

• ⅔ cup Oat Flour
• ¼ cup Date Caramel, above

Other

• ⅓ cup Salted Roasted Peanuts
• 120 g dark chocolate (Bournville works well)

Method

• Remove the pits from the Medjool Dates and pack them (really pack them!) into 1 cup. Transfer the Dates to a larger bowl and cover with hot water. Soak the Dates for 10 minutes (or just cover the Dates in water and microwave for 60-80 seconds if you want to be efficient).
• If you do not have Oat Flour, make some by blending a scant ⅔ cup of Quick or Rolled Oats in a Blender for 45-60 seconds until smooth and fluffy.
• Drain any excess liquid off of the Medjool Dates (they should be relatively moist, but not dripping) and add them to a food processor or high speed blender with the remaining ingredients for the Caramel. Process until thick and smooth, scraping the sides of the device if necessary.
• Remove the Date “Caramel” from the food processor.
• Add the Oat Flour to the food processor (no need to rinse) with ¼ cup of the Date Caramel and process until well incorporated. This should form a slightly sticky “dough” thatwill hold together when you pinch it (if your Nutribullet is struggling, do this in batches and mix by hand).
• Firmly and evenly press the Oat Flour Nougat into a container.
• Use a spatula to spread the remaining Date Caramel evenly over the Nougat, then sprinkle the Peanut Pieces over the Caramel. Use your fingers to press the Peanuts into the Caramel layer, so they stick.
• Place this in the freezer for 60-90 minutes, until firm.
• Remove the frozen “filling” from it’s container, then use a sharp knife to cut it into small bar-sized pieces . Return these to the freezer while you melt your chocolate.
• Melt your Chocolate using either a double boiler or the microwave. If you choose to use the microwave, place your Chocolate pieces in a wide bowl and microwave at 30 seconds intervals, stirring in between. Once the Chocolate is 75% melted, stop microwaving and stir the mixture with a spatula until completely melted.
• Moving quickly, place 1 candy bar into the bowl of melted Chocolate. Use two forks to “flip” the bar, until it is coated in chocolate on all sides.
• Remove the bar from the melted Chocolate, letting any excess chocolate drip off. Then, place it onto a plate lined with parchment paper. Repeat with the remaining bars.
• Place the bars in the fridge for 5-10 minutes, to allow the Chocolate to harden.
• Serve and enjoy!