< Oats and cranberry breakfast cookies

Yield: About 30

Time: 1 hour

Notes: You can use cranberries or sour cherries.

Ingredients

• 3 cups rolled oats
• 1 cup almond flour (or almonds blitzed in Nutribullet)
• 1/2 cup desiccated coconut
• 1/2 cup butter or coconut oil
• 1/2 cup honey or maple syrup
• 2 tsp cinnamon powder
• 2 tsp vanilla extract
• 1 cup apple puree
• 2/3 cups cranberries or sour cherries

Method

• Preheat oven to 180C. Line 2 baking trays with baking paper.
• Place all ingredients in a bowl and mix well to combine using a spatula.
• Roll and press heaped tablespoons of mixture into balls and arrange them on the trays, pressing down lightly.
• Bake for 25 mins or until golden brown.