< Easy tinned tomato soup

Yield: Serves 6

Time:

Ingredients

• 4 Tbs olive oil
• 4 Tbs butter
• 3 1/2 cups chopped onions
• 3 gloves crushed garlic
• 1/2 tsp thyme
• 1/4 cup flour
• 6 cups chicken stock
• 3 cans chopped tomatoes
• 2 Tbs sugar

Method

• Heat oil and butter, fry onion and garlic until soft.
• Add chicken broth, tomato, sugar, S&P and thyme.
• Bring to boil. Be careful- the soup bubbles wildly when boiling.
• Reduce heat and cook for another 20 minutes.
• Add flour and whisk.
• Use stick blender to blend until smooth.