< Quick mushroom soup

Yield: 2-3 ppl

Time: 30 mins

Ingredients

• 1 onion, chopped
• Olive oil
• 400g mushrooms, sliced
• 2 T plain flour
• 2 T butter
• 4 cups chicken stock
• 1 tsp thyme

Method

• Heat the oil, fry onion and garlic until soft.
• Add mushrooms and fry until brown.
• Add butter and flour and whisk to cook.
• Pour in the stock and bring to boil. Add thyme.
• Simmer for 15 minutes.
• Blend with stick blender until smooth.

Serve with cream-cheese toast