< Thai_curry_mussels_soup

Yield: 3 people

Time: 1 hour

Ingredients

• Fresh mussels
• Olive oil
• 2 sticks lemongrass
• 3 cloves garlic, chopped finely
• 3 T fresh ginger, chopped
• 2 fresh green chillis (or chilli flakes)
• 2 handfuls fresh coriander
• 1 tin coconut milk
• Juice of 1 lime
• 1 T Thai green/red curry paste

Method

• Add fresh mussels to the pot and with olive oil and heat (if you’re using cooked mussels then keep aside and add 3 minutes before end).
• Add everything else except lime and coconut milk.
• Keep turning mussels until they start opening up.
• Pour in lime and coconut milk.
• Bring to the boil and serve immediately with fresh coriander and fresh bread.